Heaven in my Mouth

Here is the perfect meal....mmmm

Zuppa Toscana....yes, it tastes just like the soup from Olive Garden

1 lb. Italian Sausage

3-4 potatoes, cut in small pieces

1 Onion chopped

6 slices of bacon fried, drained, and crumbled

1 1/2 tsp. minced garlic

2 C. kale or swiss chard chopped

2 cans chicken broth

1 qt. water

1 C. heavy whipping cream

Cook sausage and drain on paper towel. Place onions and bacon in a large saucepan. Cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1 minute. Add chicken broth, water, and potatoes; simmer for 15 minutes. Add crumbled bacon, sausage, kale, and cream. Simmer 4 more minutes and serve with rolls or breadsticks!

Chocolate Pudding Cake...this chocolate cake is worth eating sugar for!

Bake any chocolate cake in 9x13 pan and let cool completely.

Mix 8 oz. cream cheese, 1 C. powdered sugar, and 1 C. whipping cream (whipped first). Spread over cake and refrigerate 30-60 minutes.

Mix 1 large box of instant chocolate pudding with 2 cups of milk. Spread and let set.

Spread 1 small cool whip (8 oz.) and grate chocolate bar over top.